AlvinAllistar

Hong Yi

Posted in Art, Food by AlvinAllistar on 12 april 2013

Hong Yi

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For almost every day last month Malaysian artist/architect Hong Yi (who often goes by the nickname Red) created a fun illustration made with common (and occasionally not so common) food. Her parameters were simple: the image had to be comprised entirely of food and the only backdrop could be a white plate. With that in mind Yi set out to create landscapes, animals, homages to pop culture, and even a multi-frame telling of the three little pigs. The project, which still appears to be ongoing,

Werken voor grote merken

Posted in Advertising, Food, JUNIOR* Academie, Work by AlvinAllistar on 29 januari 2013

Grote merken hebben vele jaren besteed en gigantische bedragen betaald om hun merk zo groot te maken als het nu is.

De bedrijfsfilosofie van deze merken en de communicatie wordt door hun reclame bureaus  dan ook heel goed bewaakt en is aan heel veel regels verbonden. Nieuwe reclame-uitingen mogen het zorgvuldig opgebouwde imago van het bedrijf natuurlijk niet schaden.

De opdracht was voor Mcdonalds een middelvrije uiting bedenken en het uitwerken er van.

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One Click Butter

Posted in Food, Gadgets by AlvinAllistar on 25 augustus 2012

One Click Butter Cutter

 

Easily load a complete stick of butter (or margarine) and store it in the refrigerator. The One Click Butter Cutter takes less space than conventional butter dishes and stays clean. When you need a slice, a simple click will do. 4 clicks and you get a table spoon. It is durable, easy to use, dishwasher safe and will save you time.

Buy it Here.

Impression at Landmarkt Amsterdam

Posted in Food, JUNIOR* Academie, Photography by AlvinAllistar on 9 maart 2012

A quick storecheck with JUNIOR* Academie at Landmarkt Amsterdam

 

www.Landmarkt.nl

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Alcohol causes brain damage..

Posted in Food by AlvinAllistar on 18 januari 2012

This helps you to remember 😉

 

古川機工株式会社 SWITL

Posted in Food, Gadgets by AlvinAllistar on 20 juni 2011

The Maeklong Market vs. the Maeklong Railway

Posted in Food by AlvinAllistar on 15 april 2011

Bangkok’s Maeklong Market has been in existence for decades. It remained relatively undisturbed until the later creation of the Maeklong Railway and, contrary to what you might see in the United States and in other parts of the world, there was no eminent domain law forcing market vendors to move.

Maeklong Market Railway

Image credit: Chrissy Olson

Making Way for the Train in Maeklong

The result? Every single day the Maeklong Railway line passes through Maeklong – 8 times a day, 7 days per week. The train literally runs directly through the middle of the market, forcing vendors to pull back their awnings and wares while shoppers find a place to step off of the track that serves as their only walkway.


The second the train passes through, the awnings are lowered to their original positions, protecting the people and food from the heat of the mid-day sun. Rolling containers of fish, fruits, and vegetables are pushed back into position and business resumes as if nothing had happened.

Traveling the Maeklong Railway

The Maeklong Railway from Bangkok opened in 1905 and has a total of 18 stations in small villages and towns from beginning to end. The railway, which receives relatively little use compared to those in major cities, is regularly threatened with closure – though it seems that may never really happen.

Maeklong Market

Chrissy Olson

The Maeklong Railway has two sections. The first goes as far as Samut Sakhon, sometimes referred to as Mahachai, where the railway suddenly ends when it reaches the river. After taking a ferry to the other side you can purchase a second ticket which will take you to Samut Songkhram, also referred to as Maeklong. Once you pass through the market at Maeklong you will reach the end of the railway line at yet another river.

Maeklong Railway Ending

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The Maeklong Railway has only one track, making it difficult to operate more than two or three trains at a time. The only time two trains can pass each other is if they are resting in one of the terminals.

Tourists on the Maeklong Railway should carefully plan their trips. The timing of the trains on each side of the river do not match up – as if they don’t really expect anyone who is merely visiting as a tourist to want to cross the river to begin with, let alone catch the next train. In some instances you may arrive as the train is pulling out of the station, while in others you may have to wait as long as two hours for the next train to arrive.

Exploring the Maeklong Market

When the train reaches the end of the railway line in Maeklong tourists will have plenty of time (about an hour) to get off the train and explore the market before the train turns around again. As soon as you reach the market you’ll be astounded at how well run it is, especially considering the most recent interruptions caused by your train as it rumbled through.

Introduce yourself to the locals and you’re bound to be greeted with welcoming smiles and handshakes. The locals in Maeklong rarely expect tourists to visit just to see their market and you will be as interesting to them as they and their businesses are to you.

Maeklong Market


When you get up close, be sure to explore the trays of vegetables and fish along the rails. You’ll notice that many are on wheels so that they can easily be slid out of the way when the train comes through. Other vendors have to physically lift their goods out of the way but there is always enough warning so that no one’s goods (or physical self) are harmed.

Debate Regarding the Maeklong Market

When pictures of the Maeklong Market first appeared on the internet there was quite a bit of debate about whether or not the market was real or was the creation of a creative individual well-versed in Photoshop. It seems unreal that a market would operate so close to a railway that containers of fruits and vegetables would actually be passed over by the train as it passes.

Fortunately, there are now several documents by both amateur and professional travelers – each attesting to the reality of the situation in Maeklong. The market is real, the train is real, and the people are real.

Maeklong is their home and they were there first – the train came along later on. The locals here are merely attempting to survive.

René Redzepi makes the signature dish: The hen and the egg

Posted in Food by AlvinAllistar on 23 februari 2011

True about giving the smile back to a simple dish

IKEA + Carl Kleiner

Posted in Advertising, Food by AlvinAllistar on 5 oktober 2010

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Vosges Ultimate Choc Chip Cookie

Posted in Food by AlvinAllistar on 5 oktober 2010

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